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Waffles are actually a scone that originated in Belgium. Because of its lattice shape, it is also called "lattice", "muffin", and "waffle".Traditional waffles are thicker and have larger grids, because yeast and eggs are added in, so the taste will be more crunchy!

raw material:

• 100 grams of eggs (1.5 pcs)
• 50 grams of pure milk
• 30-40 grams of white sugar
• 80 grams of low-gluten flour
• 20 grams of starch (corn, sweet potato)
• 30g butter, 2g baking powder

instruct:

• Pour the low-gluten flour into the container, add the starch, pour in the milk, sugar, baking powder, melted butter, and the beaten egg liquid, pour them all in, stir vigorously for a while until there are no small lumps, put Set aside for 10 minutes.
• Preheat the baking tray for 2 minutes in advance, and then brush a layer of cooking oil, it must be less, just a thin layer, and then pour the prepared egg batter inside, so that every grid is covered, and that's it. up.
• Close the lid and heat for 5 minutes, when you hear a "ding" sound, the golden color and sweet taste waffles are ready.

making key:

• The waffles must be kept on a medium-low fire, and the fire will burn.
• Brush with oil every time you pour the batter.
• In order for the waffles to be evenly colored, please move the mold so that it is heated evenly.
• The preheated state of the mold is that a drop of water will disappear quickly.